Slow Cooker Chicken and Stuffing Casserole Recipe

Course: Main Course

Cuisine: Crock Pot

Prep Time: 10 min

Cook Time: 4 hr

Total Time: 4 hr 10 min

Serves: 6


  • 1 each Reynolds slow cooker liner
  • 1 pkg Chicken breasts or tenders (family package)
  • 2 cans Campbell’s cream of chicken
  • 2 boxes Stove Top stuffing mix
  • 8 ounces Sour Cream
  • 2 cans Del Monte green beans I use no salt or low salt


  1. Place Reynolds slow cooker liner in slow cooker.
  2. Rinse chicken breasts or tenders, then place in the slow cooker.
  3. Pour the two boxes of Stove Top stuffing mix over the chicken.
  4. Mix together the Campbell’s cream of chicken and sour cream then pour over the dry stuffing mix.
  5. Pour in the canned Del Monte green beans.
  6. Cook on high for 4 hours or cook on low for about 7 to 8 hours.

Print Recipe

Powered by
Plan To Eat

Here is the link to the recipe I originally used, printer friendly version of Crockpot Chicken and Stuffing Recipe.

Video on Youtube

Have you tried this recipe? What would you do differently?

Post your comments below.